Isolated and concentrated from buttermilk by cross flow microfiltration, this process gets lactose concentration, carbohydrates and fat drastically reduced compared to other proteins gathered via other procedures. This one respects completely the biological features of the protein and keeps its natural amino gram, which provides, among others, more than 20grames of BCAA to improve muscular construction and almost 20grames of glutamic acid to get a total recovery. Minimal contribution of fat and carbohydrates make of it a good choice for those who carry a weight-controlled diet or for those whose protein intake should be high with no big changes on their feeding’s range of calories.
IsoWhey’s broad range of flavors will catch your attention, not only because of their power, but their purity too as they have no added sugar. They neither contains mixtures of amino acids, creatines or any other source that could cover or change the final quantity of protein and its origin.
- Buttermilk isolated and fast-assimilation concentrated protein.
- Ideal after working out or as feeding complement.
- Free of added components that hide its real protein percentage.